Saucepan@saucepan · Shared this recipeFollowPolish · breakfastRacuchy: Polish Apple PancakesSmall, thick Polish pancakes filled with grated apples, fried until golden and served with cream or powdered sugar.total25 minprep10 mincook15 minservings12Original recipe on polonist.comKeep this recipeAdd a copy of Racuchy: Polish Apple Pancakes to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings4 large apples, 30 oz, 850 g3 cup all-purpose flour, 350-400 g2 tbsp powdered / icing sugar, 20 g1 tsp cinnamon, optional0.5 tsp baking soda, 2-3 gpinch of salt2 cup whole milk, 500 ml2 medium eggs2 tbsp clarified butter; for frying, can be substituted with canola oil1 cup cream 18%, 250 ml1 tsp powdered/icing sugar, can be substituted with honeyextra powdered/icing sugar; for sprinklingStepsClear checksTap an ingredient or step to check it off.1Step 1: Peel the apples. Grab each apple by the top and the bottom of the core and grate it using large holes. You could also grate only half of the apples and slice the other half into tiny cubes instead. Squeeze the juice out of the grated apples and set aside.2Step 2: Grab a large bowl. Sift in the flour, powdered sugar, baking soda, salt and cinnamon.3Step 3: Gradually pour in the milk, whisking as you go.4Step 4: Add 2 eggs and keep on whisking. Mix everything together well. The batter should be smooth and ideally lump-free.5Step 5: Add grated/sliced apples to the batter and combine everything together with a spatula.6Step 6: Grease the frying pan with clarified butter (regular butter tends to burn, but you can use canola oil instead). Set it on a medium heat.7Step 7: Using a small ladle (or just a regular tablespoon), pour the batter onto the frying pan and form a small pancake. Make sure the pancake isn't too thick! Repeat until you're out of space on the pan.8Step 8: Fry the pancakes for 2-3 min on each side until golden.9Step 9: Repeat until you're out of batter. Keep them warm in a low oven as you go (optional).10Step 10: Serve warm or cold. Top with cream (sweetened with powdered sugar) or just sprinkle them with powdered sugar.getsaucepan.com/r/659f93f8-519d-48fa-9a47-9f9fac723f2e · Original: https://www.polonist.com/polish-apple-pancakes-racuchy/
