Haitian Plantain Porridge (Labouyi Bannann)

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1. 1Step 1: Peel the plantain and cut into small pieces.
2. 2Step 2: Peel the carrot and cut into small pieces.
3. 3Step 3: Combine the plantain, carrot, and 2 cups water in a blender.
4. 4Step 4: Blend for 1 minute until well blended and smooth.
5. 5Step 5: In a saucepan, place the cinnamon stick and star anise in 1 cup of water.
6. 6Step 6: Bring to a boil.
7. 7Step 7: Add the evaporated milk and coconut milk.
8. 8Step 8: As soon as it starts to boil, reduce the heat to low and add the plantain puree.
9. 9Step 9: Stir until thoroughly combined.
10. 10Step 10: Simmer on medium low heat, stirring frequently for 10-15 minutes, until the plantain is cooked and the porridge is smooth and creamy. If the porridge tastes grainy, it needs to cook more.
11. 11Step 11: Add vanilla and sugar. Stir to combine.
12. 12Step 12: To serve, add nutmeg if desired.