Spanish · appetizer
Padron Peppers (Pimientos De Padrón)
Blister Padrón peppers in a hot skillet with neutral oil, then finish with olive oil and coarse salt for a quick, simple Spanish tapa.
- total
- 5 min
- cook
- 5 min
- servings
- 6
Original recipe on seriouseats.com
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getsaucepan.com/r/6742e840-35f2-43bb-b0c7-ba207e420ef1 · Original: https://www.seriouseats.com/spanish-style-blistered-padron-pepper-recipe