Nepali Lamb Choila

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1. 1Step 1: In a large bowl combine 2 tablespoons of lemon juice, 1 tablespoon mustard oil, 1 teaspoon of ground black pepper, and salt.
2. 2Step 2: Coat lamb chops with the above mixture, set aside for 30 min.
3. 3Step 3: Grill the meat until cooked through.
4. 4Step 4: Cut into 1/2-in. cubes.
5. 5Step 5: In a blender combine cumin seeds, chilies, 3 cloves of garlic, ginger, and turmeric with 1 tablespoon of oil to yield smooth paste.
6. 6Step 6: In a bowl mix the garlic-ginger paste with the meat, gradually pouring 2 tablespoons of mustard oil, toss it well to coat thoroughly.
7. 7Step 7: Cover and set aside for 10 min. to marinate.
8. 8Step 8: To garnish, in a non-stick pan heat the oil, splutter fenugreek till it turns dark.
9. 9Step 9: Add garlic slices and fry till light brown.
10. 10Step 10: Pour the oil mixture over the marinated meat.
11. 11Step 11: Add green onions.
12. 12Step 12: Toss the whole mixture well.
13. 13Step 13: Serve with stir-fried vegetables and rice.