Saucepan@saucepan · Shared this recipeFollowSouth African · dinnerBobotieA South African baked mincemeat dish with curry, dried fruit, and an egg custard topping.total1 hrcook1 hrservings5Original recipe on thedomesticman.comKeep this recipeAdd a copy of Bobotie to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings2 tbsp ghee1 onion, chopped2 lbs ground beef, lamb, or mixture2 cloves garlic, minced2 tbsp mild curry powder1 tsp salt, more to taste0.5 tsp ground ginger0.5 tsp ground turmeric0.5 tsp black pepper0.5 tsp dried marjoram, oregano okay0.25 tsp ground cloves0.25 tsp ground cinnamon2 tbsp golden raisins6 dried apricots, chopped (about 2 tbsp)For the custard2 eggs, beaten1 cup heavy cream or chilled coconut milk1 pinch salt6 bay leaves, 6-7toasted almond slivers or slices, to serveStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350F. In a large skillet, heat the ghee over medium-high heat until shimmering, about 2 minutes. Add the onion and soften until softened, stirring often, about 3 minutes. Add the garlic and sauté until aromatic, about 30 seconds. Add the ground beef and sauté until mostly browned, about 5 minutes, breaking up the chunks with your spoon; pour off most of the excess oil (leave about 1 tbsp in the skillet).2Step 2: Add the seasonings and dried fruit and sauté until the beef is cooked through and starting to crisp at the edges, about 2 minutes. Taste and add salt if needed; it should taste a bit salty (the rich custard will balance the flavors). Once tasty, transfer everything to a lasagna pan or other baking dish. Beat the eggs and combine them with the cream and salt. Pour the egg mixture over the meat then lay the bay leaves over the mixture.3Step 3: Place in the oven and bake until the custard sets and starts to brown, 30-40 minutes. Broil until brown spots start to form, about 1 minute. Remove and let rest for five minutes before serving with toasted almond slivers or slices.getsaucepan.com/r/67dd5706-2775-4d67-9b98-b8a94b460d31 · Original: https://thedomesticman.com/2015/12/29/bobotie/
