Jain Pav Bhaji

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1. 1Step 1: Heat ghee in a non-stick pan, add green capsicum and cumin seeds, mix and saute for 2-3 minutes. Add salt and mix well.
2. 2Step 2: Add red chilli paste, mix and saute for 1-2 minutes. Add boiled raw bananas and mix till well combined.
3. 3Step 3: Add turmeric powder, red chilli powder and pav bhaji masala, mix well and cook for 2-3 minutes. Add ½ cup water, mix and cook for 1-2 minutes.
4. 4Step 4: Add tomatoes, mix and cook for 3-4 minutes. Add butter, coriander leaves, green peas and adjust salt and mix well. Cook for 2-3 minutes.
5. 5Step 5: Lightly mash the mixture with the back of a spoon. Switch the heat off.
6. 6Step 6: Transfer the mixture into a serving bowl. Garnish with butter and coriander leaves.
7. 7Step 7: Serve hot with buttered pavs and salad.