Colombian Natilla (Cinnamon Milk Custard)

Tap an ingredient or step to check it off.

1. 1Step 1: In a medium saucepan, over low heat, simmer 2 cups of milk, sugars and cinnamon sticks for 5 minutes. Remove cinnamon sticks.
2. 2Step 2: In a small bowl, mix together cornstarch and 1 cup of milk.
3. 3Step 3: Turn the heat to medium-high and add the cornstarch mixture. Stir constantly until the mixture thickens.
4. 4Step 4: Lower the heat and cook for another 5 minutes. Stir constantly so that the cornstarch doesn't clump.
5. 5Step 5: Turn off the heat. Add the raisins and butter. Mix well and pour into a 9-inch round pan. Refrigerate until firm, at least 2 hours.
6. 6Step 6: Before serving, sprinkle with some ground cinnamon.