Hawaiian-Style Poke Bowl

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1. 1Step 1: For traditional sushi rice, we recommend rinsing the rice until the water runs clear. Soak rinsed rice in water for 30 minutes before cooking. Bring soaked rice to a boil. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. Remove from heat (with lid on) and steam for 10 minutes.
2. 2Step 2: Slice avocado, cucumber, red radish, jalapeno, and green onion. Dice mango. Cut tuna into cubes. If tuna isn’t available, add cooked, diced chicken or tofu.
3. 3Step 3: Whisk tamari, vinegar, and toasted sesame oil together. Add tuna to liquid and toss to coat.
4. 4Step 4: Add cooked rice to a bowl. Arrange the avocado, cucumber, edamame, mango, radish, green onion, and jalapenos on top of the rice.
5. 5Step 5: Add tuna, drizzle with sriracha mayo, and top with black sesame seeds and pickled ginger. Enjoy!