Paneer Stuffed Besan Ka Cheela

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1. 1Step 1: In a mixer jar, take 1½ cup besan, ¼ cup rava, ¼ cup curd, ¼ tsp turmeric, and ¾ tsp salt.
2. 2Step 2: Add 1 cup water and blend to a smooth batter.
3. 3Step 3: Pour the batter into a large bowl and rest for 10 minutes.
4. 4Step 4: Meanwhile, to prepare the stuffing, in a bowl take 1 cup paneer, 1 carrot, ½ capsicum, 1 tomato, 3 tbsp sweet corn, and 2 tbsp coriander.
5. 5Step 5: Add ½ tsp salt and mix well. Paneer stuffing is ready.
6. 6Step 6: To prepare the chilla, heat the dosa pan and pour the chilla batter.
7. 7Step 7: Spread as thin as possible.
8. 8Step 8: Once the chilla is cooked from the top, spread 1 tsp oil.
9. 9Step 9: Cover and roast on low flame until the chilla is cooked well.
10. 10Step 10: Now spread prepared paneer stuffing uniformly and cook for some time.
11. 11Step 11: Roll the chilla tight keeping the stuffing intact.
12. 12Step 12: Finally, enjoy Besan Chilla Recipe with green chutney and tomato sauce.