Saucepan@saucepan · Shared this recipeFollowAmerican · dessertTexas Sheet CakeA classic Texas sheet cake with a moist, chocolatey crumb and warm icing poured over the top, finished with pecans.total30 mincook30 minservings4Original recipe on blog.txfb-ins.comKeep this recipeAdd a copy of Texas Sheet Cake to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsFor the Cake2 cups sugar2 cups flour1 cup unsalted butter, 2 sticks0.25 cup unsweetened cocoa powder1 cup boiling water2 large eggs, lightly beaten0.5 cup buttermilk1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ancho chile powder, optional0.5 teaspoon kosher saltFor the Icing0.5 cup unsalted butter, 1 stick0.25 cup unsweetened cocoa powder6 tablespoons whole milk1 pound powdered sugar, sifted1 teaspoon vanilla extract1 teaspoon ground cinnamon0.5 teaspoon kosher saltFor the Topping (optional)1 cup pecans, choppedStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 400 F. Lightly grease a 9-by-13-inch pan.2Step 2: Sift the sugar and flour into a large bowl.3Step 3: Melt the butter on low in a small saucepan, and when melted, add cocoa and water. Turn the heat to high until the mixture reaches a boil. Pour the cocoa mixture over the sugar and flour; combine well with a spoon.4Step 4: When the ingredients have cooled slightly, add the eggs, buttermilk, vanilla, baking soda, cinnamon, chile powder (optional), and salt. Mix well.5Step 5: Pour batter into the pan, and bake for 25–30 minutes, or until an inserted knife comes out clean.6Step 6: For the icing, heat butter and cocoa in a medium saucepan over medium-low, whisking often, until butter melts and mixture is smooth, about 1 minute. Reduce the heat to low and whisk in the milk until blended. Gradually add powdered sugar, whisking constantly until smooth after each addition. Whisk in vanilla, cinnamon, and salt.7Step 7: Pour warm icing over warm cake; gently spread in an even layer. Sprinkle with pecans. Cool cake completely on a wire rack, about 1 hour. Serve straight from the baking pan.getsaucepan.com/r/68a6f900-20c5-4b92-a4a4-6458f3c79bed · Original: https://blog.txfb-ins.com/recipe-texas-sheet-cake/
