Saucepan@saucepan · Shared this recipeFollowAmerican · breakfastChickpea PancakesGluten-free pancakes made with chickpea flour, customizable with sweet or savory add-ins and toppings.total25 minprep15 mincook10 minserving1Original recipe on detoxinista.comKeep this recipeAdd a copy of Chickpea Pancakes to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients1 servingBack to 1 serving0.5 cup chickpea flour ), (60 grams0.333 cup + 1 tablespoon water ), (88 grams0.5 tsp baking powder ), (3 grams0.25 tsp salt ), (2 gramschopped green onions or fresh herbs ), (optional0.5 cup chickpea flour ), (60 grams0.333 cup water ), (75 grams; 2.5 oz.1 tbsp maple syrup ), (22 grams0.5 tsp baking powder ), (3 grams0.5 tsp vanilla extract ), (2 gramspinch of saltStepsClear checksTap an ingredient or step to check it off.1Step 1: Add the pancake ingredients to a large bowl and whisk well, breaking up any lumps. Let the batter rest for 10 minutes.2Step 2: Grease a skillet over medium-low heat. When a drop of water sizzles and evaporates as soon as it touches the skillet, the pan is ready. Use a 1/4 cup to scoop the batter and pour it into the center of the skillet. Cook until bubbles start to form in the center of the pancake.3Step 3: If you'd like to add anything into your pancakes, sprinkle them in now while the pancake is cooking on the first side. Try chopped herbs for savory pancakes or fresh blueberries for sweet pancakes.4Step 4: Slide a spatula under the pancake and flip it to cook the other side. It should only need 1 to 2 minutes more. Repeat with the remaining batter. This makes roughly 3 pancakes, enough for 1 person; double or triple the ingredients for more servings.5Step 5: Serve warm with your favorite toppings. Recommended: sliced avocado and salsa for savory pancakes; fresh fruit and maple syrup for sweet pancakes.getsaucepan.com/r/6924c53e-f9f7-4c6f-8c2c-3606f8c8bdc6 · Original: https://detoxinista.com/chickpea-pancakes/
