Brown Stew Chicken

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1. 1Step 1: In a bowl, combine the chicken with brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger. Mix well, rubbing the seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.
2. 2Step 2: Remove the peppers, onions, garlic, ginger, and thyme from the chicken and set them aside. Heat oil in a large skillet over medium heat. Add the chicken and brown for about 1-2 minutes per side. Remove the chicken and add the reserved onions and peppers to the skillet. Sauté until softened, about 5 minutes. Return the chicken to the skillet along with chicken broth, water, and ketchup.
3. 3Step 3: Bring the mixture to a simmer. Cover and simmer for 30 minutes, stirring occasionally. Remove the cover and simmer for an additional 10 minutes to reduce the gravy. Serve and enjoy.