Saucepan@saucepan · Shared this recipeFollowChinese · dinnerDan Dan NoodlesAn easy at-home take on Dan Dan Noodles made with spaghetti, ground pork, peanut butter, and chili crisp.total30 minprep10 mincook20 minservings4Original recipe on budgetbytes.comKeep this recipeAdd a copy of Dan Dan Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 tbsp vegetable oil, $0.041 lb ground pork, $4.294 garlic cloves $0.24), minced, (1 Tbsp2 tsp fresh ginger, grated, $0.071 cup frozen spinach, thawed & squeezed dry, $0.32*1 tbsp soy sauce, $0.051 tbsp brown sugar, $0.030.5 cup soy sauce, 4 oz., $0.420.25 cup rice vinegar, 2 oz., $0.493 tbsp creamy peanut butter, 48g, $0.21**2 tbsp chili crisp $0.67), or chili oil, (1 oz.2 tbsp brown sugar, 24g, $0.061 lb thin spaghetti, $0.986 green onions, sliced, $0.720.333 cup dry roasted peanuts $0.27), crushed, (48gStepsClear checksTap an ingredient or step to check it off.1Step 1: Gather and prep all ingredients.2Step 2: Set a large pot of salted water to boil. Cook spaghetti until al dente, about 2 minutes less than the package directions. Reserve 1 cup of pasta water before draining and set noodles aside.3Step 3: Heat oil in a large skillet over medium-high heat. Add ground pork and press down without moving it for a few minutes to get a nice browned, slightly crispy base.4Step 4: Stir in garlic, ginger, soy sauce, brown sugar, and spinach. Stir-fry quickly until fully combined and heated through. Remove from heat.5Step 5: In a large mixing bowl, combine soy sauce, rice vinegar, peanut butter, chili crisp, brown sugar, and about half of the reserved pasta water. Mix until smooth.6Step 6: Toss noodles in the sauce, adding more pasta water as needed. The sauce should coat the noodles evenly without being thick or gloopy.7Step 7: Place peanuts in a sealed ziplock bag and crush with a rolling pin until coarse. Alternatively, use a mortar and pestle or a food processor.8Step 8: Divide dressed noodles evenly among serving bowls. Top each with a portion of the pork mixture, sliced green onions, and crushed peanuts. Serve immediately.getsaucepan.com/r/69bb4c5a-7a9e-47db-ad1f-f75a0807b4ae · Original: https://www.budgetbytes.com/dan-dan-noodles/
