Saucepan@saucepan · Shared this recipeFollowMediterranean · saladFattoush SaladA fresh Lebanese salad with crisp vegetables, fried pita bread, and a zesty sumac dressing.total15 minprep15 mincook7 minservings6Original recipe on feelgoodfoodie.netKeep this recipeAdd a copy of Fattoush Salad to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 large head romaine lettuce, chopped1 large vine-ripe tomato, diced2 Persian cucumbers, quartered0.5 large green pepper, chopped5 radishes, diced2 green onions, sliced0.25 cup Chopped parsley3 tbsp olive oil2 tbsp lemon juice2 garlic cloves, pressed or grated1 tsp sumac1 tsp pomegranate molasses0.5 tsp dried mint0.5 tsp saltblack pepper, to taste1 large double ply pita bread, cut into triangles3 tbsp olive oilSalt and pepper, to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside.2Step 2: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita bread becomes crispy and golden in color, about 5-7 minutes. Set aside.3Step 3: Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.4Step 4: Add the fried pita bread to the salad immediately before serving.getsaucepan.com/r/69d2a95d-c4e0-44e3-bb45-0d8d8ec93532 · Original: https://feelgoodfoodie.net/recipe/lebanese-fattoush-salad/