Matzo Granola for Passover or Anytime

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1. 1Step 1: Preheat the oven to 325°F and line a baking sheet (approx 12 X 17 inches) with parchment paper.
2. 2Step 2: In a medium bowl, combine the matzo farfel, nuts, pumpkin seeds and coconut.
3. 3Step 3: In a measuring cup or small bowl, combine the olive oil, honey (or maple syrup), cinnamon, salt, vanilla extract and almond extract. Whisk to combine.
4. 4Step 4: Pour the wet mixture over the matzo mixture and mix again until the matzo mixture is coated.
5. 5Step 5: Pour the matzo mixture onto the parchment-lined baking sheet and spread out evenly using a spatula or wooden spoon.
6. 6Step 6: Bake for approximately 30 minutes, mixing the mixture every 10 minutes to be sure it cooks evenly.
7. 7Step 7: Let it sit after you remove it from the oven while it cools and hardens. Once cool, store in a closed container and enjoy it just as you would regular granola.