Ayib - Fresh Ethiopian Cheese

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1. 1Step 1: Bring the milk to a boil over high heat.
2. 2Step 2: Reduce the heat to medium and pour in the lemon juice.
3. 3Step 3: Reduce heat to low and cook, stirring constantly, until curds begin to form.
4. 4Step 4: Remove from heat.
5. 5Step 5: Line a sieve or colander with cheesecloth (or use a very fine sieve).
6. 6Step 6: Spoon the curdled milk into the sieve or colander and rinse with cold, running water to remove any lingering lemon flavor from the curds.
7. 7Step 7: Place over a bowl, cover with plastic wrap, refrigerate and let drain for 8 hours or overnight.
8. 8Step 8: Discard the liquid.
9. 9Step 9: Place the cheese in a bowl and season with salt and pepper.
10. 10Step 10: Top with chives or green onion, if desired.