Anticuchos (Cow's Heart Kebabs)

Name: Anticuchos (Cow's Heart Kebabs)
Prep time: 4 h
Cook time: 6 min
Total time: 4 h 6 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 heart of cow or veal, clean and cut in squares, use chicken or beef if you prefer; 0.5 cup ají panca paste; 1 tablespoon garlic, finely chopped; 0.25 cup red wine vinegar; 1 tablespoon dried oregano; 0.5 cup vegetable oil; salt; 1 teaspoon cumin; 2 Russet potatoes, boiled, peeled, and cut in thick slices; 2 Peruvian giant kernel corns, boiled, and cut in thick slices; Aji amarillo paste mixed with chopped scallions and salt

Peruvian grilled skewers of marinated cow's heart, served with boiled potatoes, corn, and aji sauce.

total: 4 hr 6 min
prep: 4 hr
cook: 6 min
servings: 4

Original recipe on perudelights.com

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Ingredients

4 servings

Marinade

Sides

To serve

Steps

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getsaucepan.com/r/6a0cd378-a23e-4d72-b493-8822d857ef07 · Original: https://perudelights.com/anticuchos-cows-heart-kebabs-flavor-on-a-stick/