Argentinian Style Flank Steak and Chimichurri

Name: Argentinian Style Flank Steak and Chimichurri
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Argentinian Fusion
Ingredients: 0.75 cup fresh flat leaf (Italian) parsley, finely chopped; 0.5 cup fresh cilantro, finely chopped; 2 tablespoons fresh oregano, finely chopped; 2 tablespoons onion or shallot, finely chopped; 1 cup olive oil; 6 cloves garlic, grated or minced; 3 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon fresh cracked black pepper, or to taste; 1 teaspoon kosher salt, or to taste; 1 teaspoon red chili flakes, or to taste; 1.5 lb Flank steak, 1 - 1½ lb; 6 cloves garlic, grated; kosher salt, to taste; fresh black pepper, to taste

A grilled flank steak seasoned with garlic, salt, and pepper, served with a vibrant chimichurri sauce made from fresh herbs, garlic, vinegar, and lemon juice.

total: 23 min
prep: 15 min
cook: 8 min
servings: 4

Original recipe on thefoodiewhisperer.com

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Ingredients

4 servings

Chimichurri Sauce

Flank Steak

Steps

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getsaucepan.com/r/6a21f926-98f1-4247-aa18-7b872589d83d · Original: https://thefoodiewhisperer.com/2016/03/28/argentinian-style-flank-steak-chimichurri/