Ackee and Saltfish

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1. 1Step 1: Rinse the saltfish well, then add it to a pot and cover with a few inches of cold water. Boil for 20 minutes, then drain and rinse the fish again and flake with a fork.
2. 2Step 2: Heat the coconut oil in a large skillet over medium high heat. Add the onion, peppers, garlic, scallions, and thyme. Saute until the onions and peppers are tender, about 5 minutes.
3. 3Step 3: Add the saltfish and tomato to the skillet. Cook for another 5 minutes, stirring occasionally.
4. 4Step 4: Stir in the ackee along with some black pepper to taste. Cook until the ackee is heat through, about 3-4 minutes.
5. 5Step 5: Serve with roasted breadfruit and fried plantains. Enjoy!