Irish Seafood Chowder

Name: Irish Seafood Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 yellow onion, diced small; 4 T butter; 1 clove garlic, minced; 3 T flour, *; 3 c seafood stock; 1 russet potato, peeled and diced small, 1/2 inch; 1 bay leaf; 1 qt milk; 8 oz smoked salmon or other smoked fish, in bite-sized pieces; 6 oz frozen corn kernels, 1 c; 0.25 lb bay scallops; 12 steamer clams, rinsed; 8 oz cod fillet, cut into 1 inch chunks; 8 oz tail-off raw prawns, peeled and deveined; 1 T flat-leaf parsley, chopped; 1 T fresh chives, chopped; 0.5 t salt and pepper, each, to taste

A rich and creamy Irish-style chowder with smoked fish, seafood, and vegetables, best served fresh.

total: 30 min
prep: 10 min
cook: 20 min
servings: 4

Original recipe on marketofchoice.com

Keep this recipe

Add a copy of Irish Seafood Chowder to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/6a4dc40b-010d-45a6-8541-004173a3494d · Original: https://marketofchoice.com/recipe/irish-seafood-chowder/