Mulled Wine

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1. 1Step 1: Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
2. 2Step 2: Heat gently on medium-high heat until steaming but not bubbling. Reduce heat to low, cover, and let steep for at least 15 minutes or up to 3 hours.
3. 3Step 3: Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Taste and stir in extra sweetener if needed.
4. 4Step 4: Serve warm in heatproof mugs, topped with your favorite garnishes.