Naan Bread

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1. 1Step 1: Mix the warm water, active dry yeast, and granulated sugar in a small bowl and let sit for 8 minutes until foamy.
2. 2Step 2: In a large mixing bowl add the Greek yogurt, all-purpose flour, olive oil, and salt.
3. 3Step 3: Stir in the yeast mixture and form a dough by hand.
4. 4Step 4: Knead for 5 minutes until smooth and elastic.
5. 5Step 5: Cover and set aside in a warm place to rise for 1 hour, or until doubled in size.
6. 6Step 6: Remove the dough and place on a floured work surface.
7. 7Step 7: Divide into 8 portions and roll each piece out into an oval shape until ⅛-inch thick.
8. 8Step 8: Heat a skillet over medium heat and add olive oil.
9. 9Step 9: Add the naan to the pan in batches and cook until bubbles form, for 2 minutes on each side.
10. 10Step 10: Remove from the pan, brush with melted butter and serve warm.