Authentic Cape Malay Curry

Name: Authentic Cape Malay Curry
Yield: 4 servings
Cuisine: South African
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 thumb-sized piece ginger, grated; Cape Malay Curry Sachet; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground fennel seeds; 1 teaspoon ground cloves; 1 teaspoon cayenne pepper (adjust to taste); Salt to taste; 500 g meat of your choice (chicken, lamb, or beef), cubed; 2 large potatoes, peeled and cubed; 2 large carrots, peeled and sliced; 400 ml coconut milk; 1 cup chicken or vegetable broth; 2 tablespoons tomato paste; 2 tablespoons Mrs Balls chutney; 2 bay leaves; Fresh cilantro leaves for garnish

A fragrant and flavorful South African curry made with a blend of spices, tender meat, and vegetables in a rich coconut milk sauce.

servings: 4

Original recipe on southafricanshop.uk

Keep this recipe

Add a copy of Authentic Cape Malay Curry to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

For the Curry Paste

For the Curry

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/6bb96b04-c584-4bd7-8748-b368d7085052 · Original: https://southafricanshop.uk/blogs/news/authentic-cape-malay-curry-recipe?srsltid=AYCX9vKG068d46gnyeVYs89CMCniUP7Valh0OSFOd3LtkorhZQ_zr-tZ