Jamaican Ackee and Saltfish

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1. 1Step 1: Prepare the saltfish by soaking it in water overnight, draining it, boiling it once, and draining it again. Alternatively, skip the overnight soak and boil and drain the salted fish 2-3 times until the excess salt is removed. Once boiled and drained, break the saltfish into small pieces and set aside.
2. 2Step 2: Heat oil in a large skillet over medium heat. Add onions, scallions, thyme, and scotch bonnet to the skillet and sauté for 3-4 minutes, until onions have softened. Add salted fish and stir for an additional minute.
3. 3Step 3: Add roma tomato and ackee and cook for 3-4 minutes until heated through. Season with black pepper.
4. 4Step 4: Serve and enjoy.