Indian Saag

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1. 1Step 1: Wash the spinach and remove any tough stalks.
2. 2Step 2: Break the leaves into small pieces and put into a large skillet with just a sprinkle of water. Add the radish.
3. 3Step 3: Cover and cook over low heat until vegetables are soft and all the liquid has evaporated, about 10 minutes. Mash the vegetables, if desired.
4. 4Step 4: Pushing the spinach to the side of the pan, to the other side, add the oil and fry the mustard seeds for a minute until fragrant, careful not to burn them. Add the onion and ginger, and turn up the heat to medium. Cook until the onions are soft and golden. Add the rest of the spices, mix with the spinach mixture, and cook for an additional five minutes. Add the lemon juice and continue cooking until the liquid has evaporated.
5. 5Step 5: Serve with rice or chapati.