Classic French Crêpes

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1. 1Step 1: Combine eggs, milk, flour, butter, vanilla extract, sugar, and salt in a stand mixer or food processor and blend well until you have a smooth batter.
2. 2Step 2: Let the crêpe batter rest for 30 minutes at room temperature.
3. 3Step 3: Heat a non-stick pan (or crêpe pan) over medium-high heat and a some butter (∼ ½ tbsp).
4. 4Step 4: Pour about 1/4 cup of the batter (depending on the pan size - I use a ø9-10inch frying pan) into the center of the pan. Swirl the pan until the pan is evenly covered with the batter.
5. 5Step 5: Cook each side of the crêpe for 1-2 minutes until golden brown.
6. 6Step 6: Add more butter to the pan, then repeat the process with the remaining batter.
7. 7Step 7: Serve warm with your favorite filling.