Bubble and Squeak

Tap an ingredient or step to check it off.

1. 1Step 1: Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
2. 2Step 2: Method if using mashed potatoes:
3. 3Step 3: Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
4. 4Step 4: Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks!
5. 5Step 5: Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.
6. 6Step 6: Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.
7. 7Step 7: Cook again over a medium heat until the other side is golden brown.
8. 8Step 8: Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish. This is also wonderful as an accompaniment to stews and casseroles.
9. 9Step 9: Method for diced boiled or roast potatoes:
10. 10Step 10: If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!