Saucepan@saucepan · Shared this recipeFollowDanish · lunchSmørrebrødDanish open-faced sandwiches on rye bread with various toppings like shrimp, liver pate, beet and goat cheese, roast beef, smoked salmon, and egg.servings4Original recipe on noshingwiththenolands.comKeep this recipeAdd a copy of Smørrebrød to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsSimple Lemon Boursin Sour Cream3 tablespoons sour cream3 tablespoons Boursin cheese1 tablespoon fresh lemon juice1 teaspoon finely grated lemon zest24 small shrimp, 71-90 cookedHorseradish Sauce3 tablespoons creamy horseradish, you can use plain horseradish if you like it stronger1 teaspoon Dijon mustard2 tablespoons mayonnaise0.25 cup sour creamsalt, to tastepepper, to taste1 tablespoon chives, chopped for garnishFor assemblingRye BreadButterCucumber SlicesDillLemon ZestEdible FlowersLiver PatePickled BeetsMicrogreensCrispy OnionsArugulaGoat CheeseChivesMustardRoast BeefGherkinsRed OnionBoursinSmoked SalmonEgg, hard boiled slicedCapersWatermelon Radish or Julienned RadishStepsClear checksTap an ingredient or step to check it off.1Step 1: Mash the Boursin with a fork to soften.2Step 2: Whisk together with sour cream, lemon juice, and zest until smooth.3Step 3: Taste and adjust, if it's too thick, add a touch more lemon juice.4Step 4: Toss with 24 small shrimp (we used small shrimp, 71-90 cooked). About 8 shrimp are used per sandwich.5Step 5: Make the horseradish sauce by combining all the ingredients except the chives in a small bowl. Garnish with chives, cover, and refrigerate until ready to use.6Step 6: To assemble each smørrebrød, begin with rye bread and layer the ingredients in the order listed.7Step 7: Shrimp: Rye Bread, Butter, Shrimp with Lemon Boursin Sour Cream Sauce (see recipe above), Cucumber Slices, Dill, Lemon Zest, Edible Flower.8Step 8: Liver Pate: Rye Bread, Butter, Liver Pate, Pickled Beets, Microgreens, Crispy Onions.9Step 9: Egg and Herbs: Rye Bread, Boursin, Egg (hard boiled sliced), Cucumber slices, Arugula, Watermelon Radish or Julienned Radish, Dill, Chives, Edible Flower.10Step 10: Beet and Goat Cheese: Rye Bread, Butter, Arugula, Pickled Beets, Cucumber, Goat Cheese, Chives, Edible Flower.11Step 11: Roast Beef & Gherkins: Rye Bread, Butter, Mustard, Arugula, Roast Beef, Gherkins, Horseradish Sauce (Tara's recipe), Red Onion.12Step 12: Smoked Salmon & Egg: Rye Bread, Boursin, Smoked Salmon, Egg (hard boiled sliced), Capers, Red Onion, Dill, Edible Flower.getsaucepan.com/r/6cfc8638-180b-4c57-a505-e738e6ae2bee · Original: https://noshingwiththenolands.com/smorrebrod/
