Classic Udon Noodle Soup (Light Japanese Broth)

Name: Classic Udon Noodle Soup (Light Japanese Broth)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 oz dry udon noodles or 2 packets of fresh udon noodles; 1 cup dashi, click here if for homemade dashi (vegan option also available, or use 1 teaspoon dashi powder mixed with 1 cup water; 1 cup water; 1.5 tbsp soy sauce; 3 tbsp mirin; 3 -inch piece kombu, dried kelp; 3 stalks green onions, chopped; 2 shiitake mushrooms; 2 eggs; 2 dry nori sheets; tororo kombu, optional

A light and savory Japanese udon noodle soup with a simple dashi-based broth, served with your choice of toppings.

total: 15 min
prep: 5 min
cook: 10 min
servings: 2

Original recipe on pickledplum.com

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Ingredients

2 servings

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getsaucepan.com/r/6d33a398-8ec7-4c07-8a93-957ef96a60ea · Original: https://pickledplum.com/light-udon-noodle-soup/