Healthy Cuban Picadillo

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1. 1Step 1: In a large pan over medium high heat, warm the oil and add the onions.
2. 2Step 2: Cook for a minute before adding the ground beef, garlic, and seasonings.
3. 3Step 3: Brown the ground beef and drain excess grease.
4. 4Step 4: Return the beef to the pan and add the white wine. Cook for 2 minutes or until the wine reduces before adding the remaining ingredients.
5. 5Step 5: Lower the heat to a simmer (medium/medium low) and allow to cook an additional 15-20 minutes, or until the potatoes are tender.
6. 6Step 6: Taste and add additional salt and pepper, if needed.