Pav Bhaji

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1. 1Step 1: In a large kadai, heat 1 tbsp butter and add the vegetables. Cook and mash well.
2. 2Step 2: Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
3. 3Step 3: Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
4. 4Step 4: Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
5. 5Step 5: Now add 3 drops of red food colour and mix well.
6. 6Step 6: Boil and mash for 5 minutes, adjusting consistency with water.
7. 7Step 7: Finally, serve pav and bhaji as pav bhaji.