Easy Chickpea Curry

Name: Easy Chickpea Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian-inspired
Ingredients: 2 tbsp olive oil; 1 large onion, sliced or diced; 3 clove garlic, minced; 2 tbsp mild curry paste, see Notes for options; 15 oz can crushed tomatoes; 13.5 oz can full fat coconut milk; 15-ounce cans chickpeas, 2, drained and rinsed; juice from 1/2 lime; 1 tsp sugar; 0.5 tsp salt, plus more to taste; 2 cup baby spinach, sliced into ribbons; 4 cup cooked rice or quinoa; lime wedges, chopped cilantro; Vegan Naan

A quick and creamy coconut chickpea curry with tomatoes and spinach, ready in 20 minutes.

total: 20 min
prep: 5 min
cook: 15 min
servings: 6

Original recipe on noracooks.com

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Ingredients

6 servings

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getsaucepan.com/r/6de173c0-d157-40c4-ad59-ce3e86a2dafd · Original: https://www.noracooks.com/chickpea-curry/