Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 Romaine Lettuce, chopped; 4 Radishes, diced small; 0.5 Green Pepper, diced small; 3 Persian Cucumbers, half moon slices; 1 tomato, diced small; 0.5 cup Italian Flat-Leaf Parsley, chopped; 1 large piece fried pita bread; 3 Garlic Cloves, minced finely; 0.5 cup Olive Oil; 1 tbsp Dried Mint, you can also use fresh mint; 1 tbsp Sumac; 1 medium-sized Lemon, juiced; 0.5 tsp Salt, or to taste; 0.5 tsp Pomegranate Molasses, optional

A fresh and vibrant Lebanese salad with chopped vegetables, herbs, and crispy fried pita, tossed in a tangy dressing.

servings: 4

Original recipe on fayesfood.com

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4 servings

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getsaucepan.com/r/6e275c16-6b33-4a91-9f23-33a9f1846d36 · Original: https://www.fayesfood.com/lebanese-fattoush-salad/

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