Atakilt Wat - Ethiopian Cabbage With Potatoes

Name: Atakilt Wat - Ethiopian Cabbage With Potatoes
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 tbsp Niter Kibbeh or Ghee; 0.5 Head of cabbage sliced; 1 Onion sliced; 2 Small carrots sliced; 4 Small Potatoes, peeled and cut into small cubes; 2 clove Garlic minced; 0.5 tsp Ginger minced; 1 tsp Turmeric; 0.5 tsp Cumin powder; 1 tsp Salt

A simple Ethiopian side dish of cabbage, potatoes, and carrots simmered with aromatic spices in ghee.

servings: 4

Original recipe on footprinttheworld.com

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Ingredients

4 servings

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getsaucepan.com/r/6e97dc71-4b33-4352-8356-3e308c36be1d · Original: https://footprinttheworld.com/atakilt-wat-ethiopian-cabbage-with-potatoes/