Saucepan@saucepan · Shared this recipeFollowHungarian · dinnerAuthentic Hungarian Goulash (Gulyás)A traditional Hungarian goulash made with generous amounts of paprika, beef, and vegetables, simmered into a rich and flavorful broth.total1 hr 50 minprep20 mincook1 hr 30 minservings4Original recipe on daringgourmet.comKeep this recipeAdd a copy of Authentic Hungarian Goulash (Gulyás) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings3 tablespoons pork lard, or butter or bacon grease (pork lard is traditionally used and imparts a great flavor)1.5 pounds yellow onions, chopped0.25 cup quality genuine imported Hungarian sweet paprika1.5 pounds stewing beef, cut into 1/2 inch pieces5 cloves garlic, minced2 red bell peppers, seeded/membranes removed, cut into 1/2 inch chunks1 yellow bell pepper, seeded/membranes removed, cut into 1/2 inch chunks2 tomatoes, diced2 carrots, diced2 medium potatoes, cut into 1/2 inch chunks5 cups beef broth, traditionally just water is used but beef broth adds so much more flavor1 bay leaf1 teaspoon salt0.5 teaspoon freshly ground black pepper0.5 teaspoon crushed caraway seeds, optional, not traditional in all regionsStepsClear checksTap an ingredient or step to check it off.1Step 1: Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes.2Step 2: Add the beef and cook until the beef is just starting to brown, 7-10 minutes.3Step 3: Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes.4Step 4: Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched).5Step 5: Add the beef broth, bay leaf, return to the stove and bring to a boil.6Step 6: Reduce the heat to medium-low, cover and simmer for 40 minutes.7Step 7: Add the carrots and potatoes.8Step 8: Return to a boil, reduce the heat to medium-low, cover, and simmer for another 30-40 minutes or until the beef is nice and tender.9Step 9: Add salt to taste.10Step 10: Remove the bay leaf.11Step 11: Serve with some crusty bread and, if desired, a dollop of sour cream.getsaucepan.com/r/6f745654-c61d-4000-b030-128a2d940ac6 · Original: https://www.daringgourmet.com/traditional-hungarian-goulash-gulyas/
