Papad Dal Dhokli

Tap an ingredient or step to check it off.

1. 1Step 1: Soak toor and chana dal for 1-2 hours.
2. 2Step 2: Cook with 5 cups of water (on the stove or pressure cooker or instapot).
3. 3Step 3: Blend the cooked dals and bring them to boil on a stove.
4. 4Step 4: Cut papads into 1 1/2 inches pieces and add to dal.
5. 5Step 5: Add gud, peanuts, tamarind paste and salt.
6. 6Step 6: Prepare tadka: in a small vessel heat up oil, add the whole rai, whole jeera, methi seeds, dried curry leaves cloves, and cinnamon stick, and stir. When it starts spluttering, switch off the gas and add the hing, kasuri methi, raisins/craisins.
7. 7Step 7: Add this to the dal/papad mixture, and stir and boil for 1-2 minutes.
8. 8Step 8: Garnish with dry coriander leaves.