One Pot Garlic Parmesan Pasta

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1. 1Step 1: In a large skillet over medium-high heat, melt the butter. Add the garlic and cook, stirring often, until fragrant, about 1 to 2 minutes.
2. 2Step 2: Stir in the chicken broth, milk, and fettuccine. Season with salt and pepper to taste.
3. 3Step 3: Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is cooked through, about 18 to 20 minutes.
4. 4Step 4: Stir in the Parmesan. If the mixture is too thick, add more milk as needed to reach the desired consistency.
5. 5Step 5: Serve immediately, garnished with parsley, if desired.