Korean Braised Potatoes

Tap an ingredient or step to check it off.

1. 1Step 1: Combine all the ingredients for the sauce in a small bowl and keep aside.
2. 2Step 2: Wash the potatoes well. Peel and cut into cubes, about 1.5" pieces.
3. 3Step 3: Soak the potatoes in water for 15-20 minutes. Drain and pat dry.
4. 4Step 4: Heat the peanut oil in a skillet and add the potatoes.
5. 5Step 5: Cook, stirring every few minutes on medium-high heat until they are crispy and golden brown on all sides.
6. 6Step 6: Add the sauce, mix well, cover, and cook on medium-low heat until the potatoes are cooked through, stirring gently 2-3 times. You may need to add a bit more water if the sauce is too thick and the potatoes are not cooked through.
7. 7Step 7: Once the potatoes are cooked and the sauce has thickened, take the pan off the heat.
8. 8Step 8: Transfer the braised potatoes to a serving dish, garnish with scallions/ spring onions and sesame seeds. Serve warm or at room temperature.