Thai Green Curry with Chicken

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1. 1Step 1: In a large heavy-bottom stock pot or saucepan, heat cooking oil over medium heat. Add curry paste and saute for about 1-2 minutes.
2. 2Step 2: Add about 1/2 cup coconut milk to the pot. Whisk together to combine. Allow to simmer until coconut milk has reduced and the oil is beginning to separate.
3. 3Step 3: Add the rest of the coconut milk. Combine thoroughly. Stir in palm sugar, fish sauce, and add kaffir lime leaves. Cover and simmer for about 10-15 minutes while you prepare the rest of the ingredients.
4. 4Step 4: Slice chicken and red peppers. Prepare green beans.
5. 5Step 5: Remove kaffir lime leaves from curry.
6. 6Step 6: Add chicken, green beans, and basil (if using) to the curry. Allow to simmer, covered, for about 6-8 minutes, or until your green beans are crisp tender and chicken is cooked through.
7. 7Step 7: Turn off heat. Add red peppers right before serving.
8. 8Step 8: Serve with a side of jasmine rice.