Ayam Bakar

Tap an ingredient or step to check it off.

1. 1Step 1: Heat a pan on the stove, add the curry paste, and saute it.
2. 2Step 2: Keep sauteeing the paste for a little bit, then add some coconut milk gradually, not all at once. Keep mixing the paste with the milk slowly and keep adding it until it becomes a sauce.
3. 3Step 3: Add the kecap manis to the pan, mix well, and bring to a simmer. Place the chicken legs in the sauce, cover the pan, and let it cook for 15 minutes.
4. 4Step 4: Flip the chicken halfway through the timer. Once done, remove the chicken and let the sauce cook until it thickens.
5. 5Step 5: Mix kecap manis in a small bowl with one spoon of the sauce to make a glaze. Grill the chicken, glazing it with this mixture on both sides for maximum flavor, until it is nicely charred.
6. 6Step 6: In a bowl, put the rice and pour one spoonful of the sauce over it. Add the chicken on top, glaze it, and finish with chopped spring onions.
7. 7Step 7: Enjoy the traditional taste of Indonesian grilled chicken.