Saucepan@saucepan · Shared this recipeFollowAfrican · dinnerOne-Pot African Peanut StewA rich and creamy vegan stew with sweet potatoes, collard greens, and peanut butter, simmered in a spiced tomato broth.total1 hrprep15 mincook45 minservings6Original recipe on makingthymeforhealth.comKeep this recipeAdd a copy of One-Pot African Peanut Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 tbsp extra virgin olive oil, optional, see notes1 yellow onion ), finely chopped (about 2 cups1 jalapeno, cored and finely chopped3 garlic cloves ), minced (about 2 tablespoons2 inch knob ginger ), peeled and minced or grated (about 1 tablespoon2 tsp ground cumin0.25 tsp cayenne, optional3 tbsp tomato paste1 1-lb sweet potato ), peeled and diced into 1-inch cubes (about 2 cups0.5 cup creamy peanut butter, ingredients should be just roasted peanuts and salt4 cup vegetable broth1 cup water1 bunch collard greens, stems removed and leaves choppedfresh cilantro, cooked rice, lime juice and crushed roasted peanuts for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large pot over medium heat, warm the olive oil. Add the onion, sprinkle with salt and cook for 3 minutes, until translucent. Add the garlic, jalapeño, ginger, cumin and cayenne then stir together and cook for 3 minutes more.2Step 2: To the pot, add the tomato paste and stir to combine. Add the diced sweet potato, creamy peanut butter, vegetable broth and water. Stir together then bring to a low boil. Reduce heat to medium-low simmer, cover and cook for 15 minutes.3Step 3: Add the chopped collard greens to the pot, stir, then cover and continue to cook for another 15 minutes, until greens are wilted and sweet potato is tender.4Step 4: Using the back of the spoon, mash some of the sweet potato to help thicken the broth. Boil uncovered for 5 minutes more. Serve warm with rice and garnish with cilantro, peanuts, and lime juice. Enjoy!getsaucepan.com/r/70acd5fc-7fea-43a4-a9f2-fd09b292572e · Original: https://www.makingthymeforhealth.com/one-pot-african-peanut-stew/
