Philly Cheesesteak

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1. 1Step 1: You may opt to simply season the meat with salt and pepper to taste, but the additional seasoning blend gives a more homemade flavor.
2. 2Step 2: Place the steak in the freezer while you prepare all of the remaining ingredients. Ideally, the steak will be in the freezer for 30-40 minutes; it will be much easier to slice it thinly this way. Take the cheese out and let it come to room temp so it melts faster.
3. 3Step 3: Slice each roll ¾ of the way down. Combine the softened butter and the garlic and spread it onto the cut sides of the rolls. (Pro Tip: Microwave the butter for 4-5 seconds to soften it more.)
4. 4Step 4: Heat a large skillet (preferably a 12-inch cast iron), over medium-low heat and place the rolls cut-side-down. Toast until golden, about 3-4 minutes each. Remove and set aside.
5. 5Step 5: Remove the steak from the freezer and trim away any areas of excess fat. Slice the meat very finely against the grain. Use a meat tenderizer to pound each slice paper thin.
6. 6Step 6: Sprinkle the meat with salt, pepper, and the additional seasonings if desired. Toss to coat on all sides.
7. 7Step 7: Heat 1 tbsp. of the oil in a large skillet over medium-high heat. Add the diced onions and cook for 3 minutes, stirring frequently. Add the sliced peppers and cook for 6-7 more minutes, stirring frequently. Remove and set aside.
8. 8Step 8: Add another tbsp. of oil to the same skillet over medium-high heat and add the meat in a single, even layer. Cook for 2 minutes. Add the Worcestershire sauce and toss to combine. Cook until browned and cooked through, stirring occasionally, about 3-4 more minutes. Drain any grease/liquid from the skillet if there is any. Add the onions and peppers back and toss to combine.
9. 9Step 9: Divide the meat into 4 equal parts in the skillet and top each with 2 slices of provolone. Turn the heat off and let the cheese melt. Slide a spatula underneath each portion and transfer the meat/cheese onto the rolls. Serve with fries, potato wedges, onion rings, or chips!