Fossolia (Ethiopian Green Beans and Carrots)

Name: Fossolia (Ethiopian Green Beans and Carrots)
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 medium yellow onion, cut lengthwise; 3 tablespoons oil, your choice; 4 teaspoons minced garlic; 1 teaspoon minced ginger; 4 cups green beans, trimmed and cut in half; 4 cups carrots, 2-inch carrot sticks or baby carrots cut in half; 2 medium potatoes, peeled and cut into wedges (optional); salt, to taste

A simple Ethiopian stir-fry of green beans and carrots with onion, garlic, and ginger, customizable to your preferred texture.

servings: 4

Original recipe on eleniskitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/717d2450-bfdc-4ea0-9180-d7a637e8a41c · Original: https://www.eleniskitchen.com/blog/2020/7/31/fossolia-recipe-ethiopian-green-beans