Farofa - Toasted Cassava Flour

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1. 1Step 1: Add the bacon to a cold skillet, and heat up over medium heat.
2. 2Step 2: When the fat from the bacon begins to melt, add 1 tbsp of butter.
3. 3Step 3: When the bacon begins to fry, add the second tbsp of butter.
4. 4Step 4: Add the onions and sautee until transparent, about 2 mins.
5. 5Step 5: Add the garlic and fry until golden.
6. 6Step 6: Add the yuca flour and season with salt and pepper to taste.
7. 7Step 7: Let it toast, stirring gently and constantly to avoid burning, about 2 mins.