Easy Shortcut Chinese Tofu Pudding / Douhua

Name: Easy Shortcut Chinese Tofu Pudding / Douhua
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3.25 cup soy milk, 770ml; 2 tbsp sugar, 25g; 1 tbsp gelatine, 9g; 1 cup water, 236ml; 0.5 cup raw sugar, 125g; 5 slice peeled ginger; 0.25 cup tapioca boba, cooked according to package instructions; 0.25 cup red, boiled, green, or mung beans

A silky tofu pudding made with soy milk and gelatine, served with ginger syrup and toppings like boba and beans.

servings: 3

Original recipe on erictriesit.com

Keep this recipe

Add a copy of Easy Shortcut Chinese Tofu Pudding / Douhua to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

3 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/71d93244-a774-40e1-a876-81174fe98678 · Original: https://erictriesit.com/tofu-pudding/