The Best Vegan Pancakes

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1. 1Step 1: In a small bowl or measuring cup, add milk and vinegar. Stir once. Set aside for 5 minutes.
2. 2Step 2: In a large bowl, add all dry ingredients: flour, sugar, baking powder, and salt. Stir to combine.
3. 3Step 3: To the bowl, add vegan buttermilk, canola oil, and vanilla. Stir until just combined; do not overmix. There may still be lumps in the batter; that's okay.
4. 4Step 4: Heat a skillet over medium heat. Add a small scoop of butter. When melted, use a 1/4-cup measuring cup to scoop the batter into the skillet. Cook for 1-2 minutes each side, until golden brown. Repeat until all the batter is used up.