Tabouli Salad Recipe (Tabbouleh)

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1. 1Step 1: Rinse the bulgur wheat using a fine mesh strainer.
2. 2Step 2: In a medium bowl, combine the bulgur and 1 cup of boiling water. Cover with a plate or plastic wrap and let it soak for at least 15 minutes, until it has absorbed all or most of the water. If using coarser bulgur, soak for at least 30 minutes. Taste to ensure it is tender but still has a bite; if not, add a little more boiling water. When ready, squeeze out any excess water if there is any left.
3. 3Step 3: In a large bowl, combine the soaked bulgur, tomatoes, scallions, and parsley, and toss well. Add the lemon juice, olive oil, and salt, and toss again. Refrigerate until ready to serve.