Potatoes Au Gratin (Dauphinoise)

Name: Potatoes Au Gratin (Dauphinoise)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 1.5 cup cream ), , full fat (Note 1; 2 garlic cloves, , minced; 30 g / 2 tbsp unsalted butter, , melted; 1.25 kg / 2.5 lb starchy potatoes ), , Russet, Sebago, Maris Piper (Note 2; 1 tsp salt; 0.25 tsp pepper; 2.5 cup gruyere cheese, (colby, cheddar, havarti or tasty, Note 3, freshly grated yourself ); 2 tsp thyme leaves ), , fresh (optional - but highly recommended

A French side dish of thinly sliced starchy potatoes layered with a cream, butter, and garlic mixture, cheese, and thyme, then baked until golden and bubbly.

total: 1 hr 45 min
prep: 15 min
cook: 1 hr 30 min
servings: 8

Original recipe on recipetineats.com

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Ingredients

8 servings

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getsaucepan.com/r/72cefa4c-ec8b-46d7-a7c0-e984145b76fb · Original: https://www.recipetineats.com/potatoes-au-gratin/