Spanish Chorizo And Potato Stew

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1. 1Step 1: Place a medium to large pot over medium-high heat; use a pot holding about 4.2 liters.
2. 2Step 2: Heat the olive oil in the pot, then sauté the onion until soft.
3. 3Step 3: Add the garlic and chopped chorizo, and mix.
4. 4Step 4: Add the smoked paprika and a little salt, lowering the heat to avoid burning the spice.
5. 5Step 5: Mix to coat everything with the paprika, then add the red bell pepper.
6. 6Step 6: Cut the potatoes by slicing halfway with a small knife, then twist to break apart; add them directly to the pot.
7. 7Step 7: Pour in the stock, just enough to cover the potatoes and chorizo.
8. 8Step 8: Cover the pot, turn up the heat, and bring to a boil.
9. 9Step 9: Lower the heat to a simmer and cook until the vegetables are tender.
10. 10Step 10: Taste and adjust seasoning with salt.
11. 11Step 11: Transfer a small portion of potatoes to a bowl, mash them roughly, and stir back into the stew.
12. 12Step 12: Mix and continue simmering until the vegetables are fully cooked.
13. 13Step 13: Remove from heat and ladle into bowls.
14. 14Step 14: Garnish with fresh parsley if desired, and serve.