One-Pot Creamy Tuscan Pasta

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1. 1Step 1: In a large skillet, melt the butter with the shallot and garlic, stirring often, for 3–4 minutes until softened.
2. 2Step 2: Add the tomato paste, oregano, and paprika, and cook for 2 minutes with frequent stirring, until the tomato paste begins to darken.
3. 3Step 3: Pour in the chicken broth, milk, pasta, cherry tomatoes, and sun-dried tomatoes, and season with salt and pepper.
4. 4Step 4: Bring to a boil, then lower the heat and simmer, stirring occasionally, for 18–20 minutes until the pasta is tender but still has a bite.
5. 5Step 5: Take off the heat and stir in the spinach and Parmesan cheese until the spinach has wilted and the cheese is fully mixed in.
6. 6Step 6: If the sauce appears too thick, thin it with more milk, a splash at a time, until you like the consistency.
7. 7Step 7: Garnish with the parsley and serve warm.